Anyway, if you’re curious how the highest-end Piedmonte Barbera wines fare when they have upwards of a decade of aging under their labels, check out the latest video in my Barbera in the Glass series for MyNameIsBarbera.com.
This episode features the second portion of my tasting with Tenuta Olim Bauda head honcho Gianni Bertolino, in which we delve in-depth into a couple of older vintages of their Nizza wines, and I kind of have my mind blown and gesticulate wildly with my hands while I make funny faces trying to express how good those wines really are. It’s a quick watch, and definitely worth a viewing if you’re one of the true lovers of Monferrato wine (and if you’re not… what the actual f–k is wrong with you?!??).
Let’s bid adieu to November, in our hazy, Post-THanksgiving-Holiday trytophanic bliss, by catching up on the happenings over at My Name Is Barbera (for whom I’ve been doing both written and video work helping to promote Barbera – and other – wines from the Monferrato area).
Next, we get back to our normal programming, which means focusing on Barbera. In an interesting twist, in the next vid we move away from the relatively small production outfits that have been the focus of much of our previous journey through Monferrato’s Barbera producers, and talk with Lorenzo Giordano of Vinchio Vaglio (who just celebrated their 30th anniversary, with an event at which I was supposed to speak, but couldn’t attend because I got wicked sick… and yeah, I’m still a little raw about it, thankyouverymuch…). As you’ll see in the vid below, Girodano oversees a sizeable cooperative operation, and so has a unique, 20,000-foot view of Barbera throughout the region, and through all of its various quality levels.
Another quick-hit this week to let you know that I was recently a guest on MyFitnessRx.net‘s Running episode, talking about some recent fun/interesting health-related facts/studies pertaining to our favorite adult libation.
You can check out the specific segment in the embed below. Here’s how you can check out the My Fitness Rx show on a regular basis:
Last week, MyFitnessRx.net aired a segment featuring yours truly, waxing all dime-store-philosophical like about the healthy heart benefits of red wine consumption (in moderation, you lushes!). Green screens and open bottles of wine FTW!
My brief segment with show host Tanya Stroh is below; you can check out the full episode as well. If you find yourself among the healthily-inclined, here are some details on how you can binge on past and future episodes of the show:
For those of you not (yet!) following along with my Northern Italian gig at My Name is Barbera, the second installment in the video series there is now available.
In this episode, I talk about the dreaded “T” word – terroir – with respect to the unique landscape of the region, to the backdrop of what you will see is one of the more beautiful wine-growing locations on planet Earth (see inset pic above for a sense of scope/scale/beauty/landscape-diversity).
I also squint. A lot. I’m blaming the sunshine. And the majesty of the surroundings. And maybe a lack of coffee at the time of filming. But I’m not blaming excessive Barbera consumption…
Last week, I had the good fortune to head back to the Fox 29 studios in downtown Philly and appear on Good Day Philadelphia. This time, the topic was Wine for Beer Lovers; which is the kind of pinch-me-is-this-really-what-I-do-for-a-living? moment that gets a self-professed beer- and wine-loving geek like myself up in the (early) AM with a smile plastered onto my face.
Unlike my previous appearance, there were no hiccups with getting the representative wines through the eight-billion (a rough estimate) levels of Pennsylvania legal red tape. The representative beers were my choice, and I live close enough to the esteemed Victory Brewing Co. to have made that choice a no-brainer (and avoid the PA legal red tape stickiness entirely). Like my previous appearance, the Fox29 staff were fantastically, delightfully amicable.
Anyway, here are the wines from the lineup (provided by Deutsch Family):
Oh… and yes, Lorelai got to tag along again as well. Her highlight? Meeting cheesesteak legend Geno in the green room (and getting a genuine Philly steak as a to-go gift), who was appearing to promote the company’s 50th year of putting nearly all other global attempts at cheesesteak making to shame: