Persephone Wines Pét Nat is the Perfect Afternoon Wine

I met fellow scribe Rachel Signer in 2015 on a trip to Sicily, right before I moved to New York. We’ve been friends since. She lives in Australia (!) now and is producing her own wines. I was tickled to walk into Thirst Wine Merchants and pick up a bottle from her Persephone Wines label, a pét-nat.

These wines, and particularly Rachel’s, are a fizzy delight. As easy as they are to drink, it turns out pét-nats are very hard to make! I highly recommend reading Rachel’s dispatch from Australia detailing the trials and tribulations of the winemaking process. It’s both entertaining and educational:

Making Pét-Nat Is A Bitch (So Enjoy Drinking It!!!)

For a fizzy wine like this, no need for the fancy stemware. A small juice glass is perfect. I think I paid like $20ish bucks for it but I honestly can’t remember because I bought it along with a bottle of Fossil & Fawn‘s alien juice and the total was like $50something.

I should also mention Rachel’s non-liquid project: Pipette Magazine. It’s an independent, print-only publication about natural wine and the world in its orbit. She’s the editor and publisher, which I image keeps her busy to the point of many anxious yet rewarding moments.

Ok, now get your fizz on!

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Australian Chardonnay Comparative Tasting

I was invited to attend an Aussie wine seminar (thanks, Wine Australia!) and I didn’t know what the topic was until I sat down. I was delighted to see I’d be undertaking a comparative (blind) tasting of Australian Chardonnay. Since it was put on by Wine Australia, a bunch of the wines were going to be from Australia. (Major duh.)  At the reveal, this is how it broke down:

  • Australia: 6
  • France: 2
  • California: 1

The California wine was a favorite from the Sonoma Coast, but, surprisingly, did not show well. Sometimes wines are like people. We all have our bad days. The two French wines, both Burgundies, were just plain…not good. There was a weird Grand Cru Chablis and a sub-par Premier Cru Puligny-Montrachet. Does this mean Aussie Chards rule, others drool? No. But the tasting did bring up a couple interesting points based on panel’s comments.

Especially with Chardonnay, are we done being able to divide wines into New World/Old World? Like new world fruity/opulent, while old world is mineral stuff, restrained. I think this dichotomy is becoming increasingly worthless. Global warming is causing formerly cooler climate places to produce more rich and round Chardonnay. Old World regions are adopting New World techniques, and vice-versa. It’s really hard to peg a wine as one or the other! Also, who cares?

The only thing I like about blind tasting is you know nothing about the wine and might find out you love a wine you thought you hated or vice-versa. (Very into the vice-versa on this post.) That serves a purpose. And you get to do some great eye-rolling when bro-y somms navel gaze. (Why do I even leave the house?) Otherwise, it’s a fun game like charades but with more swirling, sniffing, and spitting. Or maybe you play charades in a different manner than I’m accustomed.

Anyway, I’m going to focus on two wines from the group that I found most compelling. And, in a wild coincidence (not being sarcastic), the duo of bottles was represented in person by a winemaker who made the long trip.

Australian Chardonnay Best of Tasting

My Favorite Australian Chardonnay

You know what normally happens at a blind tasting? My favorite wine is the most expensive. What the hell? Give me a break, you. So I was delighted to find out that my bestie Chard was the third least expensive. (Not third cheapest! Never use that word!)

Vineyards at Voyager Estate / Photo by Rebecca Mansell

Voyager Estate Margaret River Chardonnay 2016 ($45)

I visited the Margaret River area in 2012. One thing to note is how very, very, very far away it is from the majority of wine regions in Australia. Let’s say you were chillin’ in the Barossa Valley near Adelaide. And you though, hey, lets cruise (fly) to Margaret River. So you’d basically be headed to Perth. It’s like 1,670 miles, yo! But worth it when you get a glass of this wine from Voyager Estate.

Ok, let’s get to the wine. Smelling it, I got a bunch of licorice. And I love licorice, like black licorice. All that anise. Sure, I love a Twizzler, too. But that’s a whole different flavor profile. The wine had a nice bit of oak and not too buttery. Great texture, too. Well after the reveal I found out why. It gets 30% new oak and goes through 30% malolactic fermentation. The latter (“malo”) is what makes it buttery. So this gives you a nice light schmear, instead of a whole dang stick o’ butter. Very nice brisk, lively finish that lingers. Delicious stuff.

Voyager Estate is selling a 2011 Chard on their website, so you know this is a wine built to age. (Though heathen that I am, I like my dry white wines fresh. With a few exceptions. One would be a white wine from the same country, but a different grape. Love me some aged Aussie Riesling.)

Most Surprising Australian Chardonnay

Australian Chardonnay Comparative Tasting

The remote, striking Tumbarumba wine region

Penfolds Bin 311 Tumbarumba Chardonnay 2016 ($40)

Tumbarumba is just fun to say. (But don’t confuse it with Chumbawamba.) It’s a wine region in New South Wales, fairly cool and at a higher elevation. The Snowy Mountains provide a dramatic backdrop. Now perhaps you were that person kicking back in the Barossa and thought, “Dang, Margaret River looks nice and I like to surf and all that jazz, but is there somewhere a little closer?” Well to get to Tumbarumba you’d probably fly into Canberra, an easy-peasy 720 miles away.

Then drive to Tumbarumba. (Are we there yet?)

So are you getting the picture that Australia is a vast country, and it’s really hard to make any wine generalizations about it? Yeah? Good. Thanks. Cool.

So why was the Penfolds my most surprising Australian Chardonnay of the tasting? Well, because I had it pegged as Old World AND Chablis. Dang, was I off the mark. (To put it mildly.) The 311 (not to be confused with 311, that kinda stone-y, nu-metal group with talk-rapping mid-90s song “Down“) spent 9 months in seasoned (as in not new) oak and has a very chillaxed ABV of 12.5%.

I’d also like to note that both wines are sealed in a screwcap. These closures are not just for your “chill and kill” white wines. They belong on cellar-worthy bottles as well. Australia has certainly been one of the pioneers in that regard.


Alright so there are two awesome Australian Chardonnays that are elegant, balanced, and eminently drinkable. Both under $50. That’s not inexpensive, but we had Chardonnays twice the price that weren’t have as good. So find a friend with a twenty, through in your own $20 (and a few bucks more), and you will be a very happy (not) couple! THE END.

Why not read about a wine made from a grape that’s like the polar opposite of Chardonnay, as far as renown. Check out this fizzy Aussie bottle

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Delinquente Wine Makes Fizzy Fresh Fun in a Bottle

After a comparative Australian Chardonnay tasting (stay tuned ) I shoveled in as many little sandwiches as I could and contemplated a walk-around tasting put on by Wine Australia. I was hovering near the Wine Dogs Imports table and, since they are a friendly lot, decided to check on a familiar label. I’ve had the rosé from Delinquente Wine Co. at Somm Time, a Midtown East (wine) oasis. I love a good pun but for this place I vacillate between groaning/embracing. (“We should go there…wait for it…Somm Time.” Ok, ok, I’m kinda into it.)

Anyway, Delinquente’s rosé is made with Nero d’Avola…from South Australia. You see, this winery has a thing for Southern Italian wine grapes. It’s kind of mad, but that’s how I like my winemakers. I tried the Montepulciano and Vermentino, but the Pet Nat that was my true love. It’s a wine that gets its sparkle by being bottled while fermentation is still happening. Pretty risky and crazy. But, again, that’s how I like my winemakers.

What’s the tip of the nutty iceberg is that the Pet Nat is made from a grape I’ve never heard of, and I’m guessing you are in the same boat. (Iceberg? Boat? Well I did go to TITANIC BELFAST recently, which was actually quite fascinating.)

2017 Delinquente Wine Co. “Tuff Nutt” Bianco d’Alessano (Riverland)


Label art by South Australian street artist Ankles.

Ok, hands up for Bianco d’Alessano? Anybody? Didn’t think so. It’s a grape from Puglia, the heel of Italy’s boot. Delinquente sources fruit for this fizz from the Riverland wine region in South Australia. The winery web site instructs you to “pop the top and embrace the weirdness” and I couldn’t have said it better myself. Fruity, yet dry, and fizzy. At 10% alcohol, you can enjoy a lot of it. This is just a flat-out fun wine. Yours for $22.

Delinquente Wine Makes Fizzy Fresh Fun in a Bottle

Not my hand, but co-sign the thumbs-up.  / Facebook/Delinquente Wine Co.


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Ashbrook Estate Verdelho: A Margaret River Discovery

When I think of Margaret River, a picturesque wine region in Western Australia, two white wines come to mind: Chardonnay and Sauvignon Blanc/Semillon (“SBS”) blends. But bumping into a grape I most associate with Portugal, Verdelho, in this neck of the wine world? Really? Cool.

2014 Ashbrook Estate Verdelho

I first tasted this bottle at Vinyl Wine, located about eight blocks north of me. And not only did I give it a try, but also a buy. Normally I would expect a Verdelho to be on the lean side (in a favorable manner) but the Ashbrook Estate had a bit of lusciousness to it.

So if you like a white wine with a little more weight (but not from oak), this is a highly recommended bottle. Or if searingly tart whites are not your bag, it’s a Verdelho that fits the bill. A (very) happy medium in a world of white wine often defined by extremes.

Vinyl Wine happens to be on the way to a spot I’ve been hanging out at with some regularity: ABV. The beer and wine by-the-glass selection is not overwhelming but always interesting. At a neighborhood joint you don’t want to fuss and wring hands over a vast selection. Made that decision, stat! (I’ve kind of been a slave to the Loire Valley Chenin Blanc.)

How’s the food? Whether a simple plate of Kilchurn Estate English Cheddar with mustard, pickles, and crostini that’s heavenly with beer or a fancier roasted cauliflower with lemon, breadcrumbs, and a green herb/caper dressing, I am smitten with the eats. (The trout dish there is really outstanding, BTW.)

Ashbrook Estate Verdelho: A Margaret River DiscoveryAshbrook Estate Verdelho: A Margaret River Discovery

This just scratches the surface of what I’ve discovered in and around Yorkville. But the two wine shops in my neighborhood and a place to pop in for good beer, wine, and eats provide a nice snapshot of why I am settling nicely into this part of New York.

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