Tasting Barolo with Pietro Ratti of Renato Ratti

“Born in 1934, Renato Ratti was a larger-than-life figure in Barolo who did much to shape the modern framework of the appellation. He started his career working for Cinzano in Brazil and moved back to Italy in 1965. He immediately founded a winery in the Abbazia di San Martino di Marcenasco. He produced his first vintage of Barolo that same year. Renato Ratti was one of the first to map the vineyards of Barolo and he penned the region’s most elaborate vintage chart. Mostly importantly, he created the Albeisa growers’ association with its distinctly branded bottle in 1973. Renato Ratti died in 1988 and the estate is run by his similarly active and engaged son Pietro. Pietro Ratti completed construction on the new winery in 2005.” Monica Larner, Wine Advocate 

Tasting Barolo with Pietro Ratti of Renato Ratti

“Quality, research, passion, respect for our history and our land with a window ever open on the future, are the underlying principles of our philosophy and the expression of our wines.” Pietro Ratti, 2003

Our wine Buyer Jeff recently had the opportunity to have lunch with Pietro Ratti, son of Renato Ratti.

I recently attended a lunch with Renato Ratti an old and brilliant winery in Piedmont established in 1965 by my Fathers host Pietro Ratti at Carmines IL Terrazzo in pioneer square. Renato Rati is hailed as the bench mark of the classic La Morra Barolo Let’s jump in and see what I found, shall we.

Tasting Barolo with Pietro Ratti of Renato Ratti#1 we started with the 2015 Barbera d’Asti DOCG. WOW! I really like this wine with its black cherry spice and bight acidity. There is a great energy to this wine with layers and perfect balance not to mention lots of fruit.

#2 2015 Langhe Nebbiolo ‘Ochetti’ DOC. If you can’t afford Barolo then don’t miss this wine. Grown above the Tanaro River @ 800 feet with a southwester exposure ideal for Nebbiolo.  The wine has delicate lasting red fruit aromas and is filled with classic strawberry and raspberry followed by pleasant savory and earthly notes.

#3 2013 Marcenasco, Barolo, DOCG. Marcenasco is the site were Renato created La Morra’s first single vineyard in 1965 and historical documents show that the cultivation of Nebbiolo dates back to the 12th century. Today, the Marcenasco a blend of vineyards in the Annunziata subzone. A combination that yields a Barolo of structure and elegance, with those classic markers of dark red fruits rich and full- bodied. 93 WA

#4 2014 Rocche dell’ Annunizata, Barolo DOCG. The Rocche dell ’Annunizata vineyard on a steep hillside is considered one of the most important in all of Barolo. Pietro considers the site a “grand cru” of La Morra for its supreme elegance and aromatics imparted by the rare soil of blue marl with steaks of white sand. This is a slow ripening site which makes for a very complex wine of red fruits darker in color and denser in body. 95 WA

# 5 Conca, Barolo, DOCG 2014. The small Conca vineyard is in one of the oldest sub-zones in Barolo. It is less than two acres and is in the hollow of the Abbey of Annunizata where Benedictine Monks made wine as far back as the 12th century. The name Conca in Italian means basin or dell and the vineyard is a shell-shaped basin sitting with a southwest exposure. The wine is more elegant and dialed back. 94 WA 

“The pedigree of origin of a determined sub-zone and the delimitation of its area, the classification of the characteristics pertaining to the various vintages and the process of bottle refinement to both propitiate and maintain distinction, smoothness, elegance and longevity, are three crucial moments to be lived in the first person, concepts that I consider both as matters of substance and style.” – Renato Ratti, 1971

This is something that isn’t seen every year here in Seattle the distributor gets very little so if you would like some contact me Jeff@esquin.Com or call (206) 682-7374 ask for Jeff. There are no guarantees on this particular wines availability.

Thanks for reading.

Jeff Fournier, Esquin Buyer

Tasting Barolo with Pietro Ratti of Renato Ratti

The post Tasting Barolo with Pietro Ratti of Renato Ratti appeared first on Madewine's Sippy Cup - Blog.

Loving Grana Padano

You're at the store with two pieces of cheese in your hand. They are equal in size. They are the same price. One is Grana Pandano the other is Parmigiano Reggiano.

You'd buy the Parmigiano right? The king of cheeses, why not go for the best? But think for a second. These two pieces of cheese are the same price. That means you're probably getting top-of-the-line Grana Pandano, while the Parmigiano is almost certainly mass produced and on the lower end of the Parmigiano spectrum. Do you want to pay for the name or the cheese?

You're at the store with two bottles of wine in your hand. They are equal in size. They are the same price. One is cabernet sauvignon the other is syrah.

You'd buy the cabernet right? The king of wines, why not go for the best? But think for a second. These two bottles of wine are the same price. That means you're probably getting top-of-the-line syrah, while the cabernet is almost certainly mass produced and on the lower end of the cabernet spectrum. Do you want to pay for the name or the wine?

Grana Pandano and Parmigiano Reggiano are the same type of cheese. While at its pinnacle many connoisseurs consider Parmigiano the ultimate expression of this style of chesse, there are many passionate producers and consumers of Grana Pandano that would take exception with their position.

One thing I've learned is that dollar-for-dollar you get better value for Grana than you do with the more famous Parmigiano. Often it's a far better choice to buy the most expensive product with a less famous name than the lowest price product with a more exalted name.

I apply the same strategy to buying wine. If I have $30 to spend cabernet sauvignon, pinot noir and chardonnay don't even enter my mind. My thoughts go to gamay, syrah, tempranillo, aglianico, vermentino, chenin blanc and on and on. Today it seems the choices are limitless.

Like the Reggiano cheese place name, many wine appellations get bonus points for name recognition that spot them extra dollars on each bottle over their competitors. When you buy wine from a famous place name you pay a premium for that privilege. Is it worth it? Sometimes yes. There are experiences you can get from Bordeaux, Burgundy, Barolo and Napa that are truly sublime. But with the $30 I want to spend, sublime will not be found in those appellations. You can find extraordinary wine experiences on a budget if you're willing to go beyond these famous place-names. Think El Dorado, Mendocino, Rogue, Sablet, Madiran, Languedoc, Corsica, Sardegna, our own Applegate Valley and, as with the varieties, the options go on and on.

Never in the history of wine has it been easier to drink great wines without spending a fortune. Next time you're in a wine shop hold that bottle of cabernet in one hand and a different wine from a place or variety you don't know in the other and ask yourself what you want to pay for - the name or the wine?