I’m a huge fan of the podcast that talks about food and talks about music, Snacky Tunes. So I was absolutely delighted when asked to submit a monthy wine segment for the show. And my first one is now available! I focus on red wines you can chill and enjoy all summer long. So dig learning about chillable reds:
Also on this episode:
- Go deep into Project 258, a cookbook from Hudson Valley, NY restaurant Fish & Game. Chef Zakary Pelaccio and author, photographer and illustrator Peter Barett stop by.
- A live, in-studio performance by New York City electro pop singer Julietta of her single, “Runaway.” It’s perfect for your summer dance parties, according to show hosts (and brothers) Greg and Darren Bresnitz.
Don’t forget my previous appearences on Snacky Tunes, where I talk about the best restaurants in the country for wine and the top global travel destinations for wine lovers.
The post My New Wine Segment on the Snacky Tunes Podcast appeared first on Jameson Fink.
I went to one of my favorite spots for wine in Seattle, Le Caviste, to meet up with Dana from Foodie Saveur. Was it hot outside? Yes. Did I drink red wine? Indeed.
Dana was so intrigued by my willingness to drink red wine during a day of elevated temperatures she asked me to share secrets to enjoying red wine amidst baking temperatures. (Note: it was nice and cool inside Le Caviste; not kiln-like. And this phone screen shot reflects Dallas, Texas, where I am writing this blog post while at TEXSOM. And, good news: you can see temperatures have cooled off from the 105 degree weather of the last few days.)
Get my tips and recommendations:
The post How To Drink Red Wine in the Summertime appeared first on Jameson Fink.