You ever fly across the country just to conduct a wine tasting? Well now I can say I have. I jetted to Reno to lead my mother and about a dozen of her neighbors through an evening of blind tasting Syrah. Of course the main reason was to see my mom, duh, because I am a (pretty) good son (at times). This goes in the plus side on The Ledger of Life.
I picked out six wines, two from the west coast of the US and four bottles of international vino. Here’s the unveiled lineup:
Blind Tasting Syrah: The Wines Revealed
- Tenet Syrah 2016 The Pundit (Washington) $25
- Fess Parker Syrah 2014 (Santa Barbara County) $24
- Montes Alpha Syrah 2013 (Chile) $19
- Mollydooker Shiraz 2016 The Boxer (Australia) $21
- Nobles Rives Cave de Tain Syrah (France) $13
- Mullineux Syrah 2015 (Swartland, South Africa) $35
This is also the order the wines were poured. I thought about slotting the Mollydooker last because it would stick out so much with its juicy fruit and alcohol and oak, etc. But then I supposed it would be an interesting/jarring contrast to the more subtle wines following. Seems kinda counter-intuitive to have this fruit bomb detonate on your palate then follow it up with some chill juice, but we had a lot of food and took our time in between wines so no biggie. Wasn’t one of those tastings where you have six glasses in front of you and haul ass.
Post-Blind Tasting Syrah Thoughts
Tenet is a collaboration between Chateau Ste. Michelle in Washington, Costières de Nîmes winemaker Michel Gassier and enology consultant Philippe Cambie, who has a Châteauneuf-du-Pape HQ. The Pundit, a blend of 90% Syrah, 4% Grenache, 4% Mourvèdre, 2% Viognier (co-fermented with Syrah) was my second-favorite wine. Very elegant and balanced. Impressive.
The Fess Parker was deep, dark, and oaky. Monolithic. 15.5% ABV
The Montes had very appealing minty, eucalyptus notes, and was the oldest wine in the group at five years post-vintage. Kind of reminded me of Carménère, which is a little nutty. But none in there: 90% Syrah, 7% Cabernet Sauvignon, 3% Viognier.
The Mollydooker. Holy cow, 16% ABV, some sweetness. I remember when these wines set the world on fire in the heady heyday of Aussie Shiraz. “GOBS OF FRUIT!”
Damn. I just realized I asked for the Nobles Rives Cave de Tain Crozes-Hermitage but got the plain ‘ol Syrah. Whoops. Not sure what the vintage was, either. Sorry! Well this was…meh. I didn’t love it, I didn’t hate it. Snooze fest. This is a private label for Total Wine, BTW. Anyway, if you are looking to dip your toe into Syrah form the Northern Rhône get a bottle of Crozes-Hermitage. (And scrutinize the label rather than being oblivious me.)
My favorite wine was the Mullineux. It was pretty good when first cracked but really blossomed after a couple hours of air. Excellent stuff with a balance of fruit and other non-fruit stuff (earth, pepper, etc.) that I want from Syrah. Very little new oak here and a lot of large barrel usage for less wood influence on the wine.
In a tasting like this I also recommend going back and trying every wine again. After they’ve been open for a few hours you will be a witness to change. Sometimes for the better, sometimes for the worse.
Thanks to Mom, winemaster Keith, and everyone who stopped by the clubhouse to hang out, chat, learn, and drink wine.