Recently took a media tour focused on cider in the Seattle area. And recorded my thoughts on a couple stops via conversations with my podcast producer, Tina Nole. She’s also at the helm of Seattle Kitchen, where you can hear our cider chats. Our first is on a bus post-visit to Seattle Cider Company in SoDo. (As in South of Downtown…formerly South of the Dome before the dome got blown up…on purpose.) Check out The Woods, the spacious tap room Seattle Cider Company and Two Beers Brewing share.
Considering Nashi Orchards on Vashon Island, prepare to be regaled by thoughts concerning a charming afternoon respite and unique, pear-based ciders. Be sure and stop by next time you’re on Vashon Island for the weekend or a Saturday/Sunday day trip.
Here’s the show, where Tina calls me both “fabulous” and “intelligent” in the same sentence. I also extoll the virtues of shredded hash browns as the bus passes by one of my favorite spots for breakfast in Seattle. Our segment begins at the 8:12 mark, but please listen to the whole show or Tina will take away my hash browns.
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