In the fall of 2015 I spent an idyllic few October days in upstate New York exploring the Finger Lakes wine region. It’s a beautiful area full of interesting, lively Riesling, cool Cabernet Franc, and lovely Lemberger. (Plus MUCH more.)
I revisited the region virtually via the latest episode of the What We’re Tasting podcast. My guest was Alexander Peartree, who is The Thuse‘s tasting director and reviews the wines of New York State.
Have a listen:
Wait, you’d like to know more about the Finger Lakes? Whoa, I’ve got some blog posts for you. Let’s go.
Exploring the Finger Lakes Wine Region
Discover five wineries on my podcast recorded in 2015 at “Harvest House.” Perched right on Seneca Lake, it was most idyllic. I asked folks from each winery one question: What makes the Finger Lakes so special?
I also spent a day working at a winery, Villa Bellangelo. That was great. So was going to FLX Wienery, one of my all-time favorite wine country restaurants.
Even further in the FLX time machine, here’s my 2014 conversation with Kris Matthewson of Bellwether Wine Cellars.
And let’s take it back to 2012 (!) when I experienced Pinot Noir (my first FLX wine) and both Blaufränkisch and Dornfelder from Red Tail Ridge.
Alright, this should definitely whet your appetite/palate for the Finger Lakes. This region also makes me appreciate how big a dang state New York is. I’ve been to the Hudson Valley probably a dozen times and Troy once. Outside of that, a mind-numbing number of times in Westchester and a few wonderful visits to the North Fork of Long Island. I can’t believe I’m closing in on three years in New York City. One of my goals for my fourth is to spend a lot more time outside of it, exploring this cool state.
The post FLX-cellent: Time to Visit the Finger Lakes appeared first on Jameson Fink.
I went on an extremely memorable trip to experience Finger Lakes wine in New York in October and put together this podcast that I’m tickled to share with you. As a media guest, I got to visit “Harvest House”. It was my very cool home base chock-full of fellow wine industry brethren. We split up during the day to visit (and pitch in) at wineries all over the region. Which, in itself, was awesome.
But the best part was when, each evening, we all reconvened at Harvest House, our idyllic home right on Seneca Lake, for dinner. Our crew was joined each evening by numerous winery guests. Gathering around a big ol’ table full of wine, we’d eat a bounty of local meats, cheeses, and more.
Before I sat down to one evening’s feast, I spent a few minutes with winemakers and winery owners and asked them this question: What makes the Finger Lakes so special?
Here are the folks you’ll hear answer my query:
- Aaron Roisen, winemaker, Hosmer Winery
- John Martini, owner (along with wife Ann), Anthony Road Wine Company
- Jonathan Cup, president and co-owner, Thirsty Owl Wine Company
- Derek Wilber, senior winemaker, Swedish Hill Winery
- Dave Breeden, head winemaker, Sheldrake Point Winery
Please have a listen to the show. And don’t forget you can get Wine Without Worry on iTunes.
Finger Lakes Wine Podcast: Get to Know 5 Wineries
Want more Finger Lakes? Tag along with me for an eventful day at Villa Bellangelo.
The post Finger Lakes Wine Podcast: Meet Five Wineries appeared first on Jameson Fink.