#NYTastemaker: Peter Bell | Fox Run Vineyards

“Tastemaker” is a term typically used to describe a person — typically either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new “NYTastemaker profiles, I’ve decided to usurp the term to mean someone who is making the wines, ciders, spirits, etc. that we taste. The traditional “tastemaker” doesn’t really make anything, after all. Not really, anyway. Peter Bell, winemaker at Fox Run Vineyards, has been a reader of the New York Cork Report (and LENNDEVOURS before that) for many years. He’s also served as an informal proofreader, often sending…

5 Questions with… Julia Hoyle, Sheldrake Point Vineyards

Julia Hoyle may have found her way into the wine industry innocently enough, looking for a part-time job while attending college, but she quickly found herself surrounded by great people and a curiosity for the business she couldn’t contain. Hoyle started at the Fox Run Vineyards tasting room in 2009 and worked her way into the cellar where she took every opportunity to learn from veteran winemaker Peter Bell before she left in 2012. Julia moved on to Atwater Vineyards for the fall 2012 harvest season, which provided insight into operations at another prominent Finger Lakes winery. Once harvest finished Julia’s…