SPRING HAS SPRUNG AT HEATHMAN HOTEL’S VINTIMATE SOCIAL
Meet the Masters in Kirkland on May 14: Where Food, Art, Wine, and Music Collide
A collection of award winning wines, mouthwatering fare, vibrant paintings, and ballroom tunes will be showcased during Vintimate at Kirkland’s Heathman Hotel. The Thursday, May 14 event, to be held from 5—8pm in the San Juan Ballroom, offers guests the opportunity to view the original artwork of Northwest artist Fred Lisaius, sip on DeLille Cellars 2012 D2 and Doyenne AIX, while listening to a great mix of songs by local guitarist, Tanner Long. Executive Chef Scheehser has crafted a seasonal selection of tastes inspired with freshly picked items from his 18-acre farm, as well as other local farms.
As a visual artist and sculptor, Lisaius uses the forums of nature to explore the relationship between people and the natural world, with an interface of community, diversity, harmony, exploration, discovery, and change. His artistry can be found in Seattle at the Patricia Rovzar Gallery and the Seattle Art Museum Gallery, as well as Schomburg Gallery in Santa Monica, CA. Lisaius’ art pieces will be on display at the Heathman through the end of May 2015, and are available for purchase.
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. The mission at DeLille Cellars has always been to create a new Bordeaux blend using Washington state vineyards. From the beginning, the winery has looked towards the prestigious Red Mountain AVA as the foundation of its wines, using grapes from its own vineyards in combination with fruit from other top sites in the Yakima Valley.
The Vintimate Social is a 21 and over event. Tickets are offered at $30 per person in advance and $35 per person at the door, with both price options inclusive of tax gratuity and commemorative glass. To purchase, call (425) 284-5858 or email firstname.lastname@example.org.
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About The Heathman Hotel and Trellis Restaurant in Kirkland
The AAA Four Diamond Heathman Hotel provides guests with a seamless fusion of modern luxury and uncompromising service. Located on Seattle’s Eastside, in the upscale community of Kirkland within steps of Lake Washington’s shoreline, shopping, entertainment, and the arts, the Hotel features 91 luxurious guest rooms—a perfect respite from the city. Rated the world’s 88th best property by Conde Nast reader’s, The Heathman has also been listed on the magazine’s Traveler’s Gold List and featured in U.S. News & World Report’s Best Hotel Rankings. A member of the Preferred Hotel Group, for reservations and information visit www.heathmankirkland.com or call (888) 264-5494.
The Heathman Hotel’s award winning Trellis Restaurant and private dining is synonymous with fresh, handcrafted and timeless fare. Executive Chef Brian Scheehser wears many toques: farmer, cheesemaker, brewer, budding winemaker and seasoned artisan foodie. Hand-tending his own 18-acre plot at the South 47 Farm in Woodinville, he supplies the fresh produce that is showcased on his contemporary up-to-the-minute menu. To reserve seating call (425) 284-5900.