Our Champagnes have been consumed and celebrated at the International Pinot Noir Celebration since Bryan first visited in 2011, rolling a cooler around filled with bubbles!
Thibaud Mandet (Winemaker at WillaKenzie), Bryan, Rollin Soles (Winemaker at ROCO Winery)
Pinot Noir from Australia, excellent!
Champagne and sparkling wine fanatics: David Speer (Ambonnay), Rajat Parr (Evening Land, Sandhi Wines, Domaine de la Côte), Bryan
Bryan, Ken Meyer (FC Club Member), Nelson Daquip (Canlis Head Sommelier), Chris Tange (Seattle wine distributor and Master Sommelier)
Bryan, Chris, Carrie (Wine buyer for Sea Creature Restaurants), Renee Erickson (Chef and Owner, Sea Creature Restaurants)
IPNC’s volunteer sommeliers enjoying Fat Cork Champagne with their brunch.
Larry Stone (Master Sommelier, Lingua Franca Wines), Raj, Mimi Castille (Oregon vigneronne and FC Club Member), Bryan
Bryan, Dawn Smith (Sommelier extraordinaire and Fat Cork General Manager)