New York #Tastemaker: Roman Roth | Wolffer Estate

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. This week’s tastemaker is none other than Roman Roth, winemaker and partner at Wolffer Estate. Roman has been making wine on Long Island for a long time, was instrumental in the creation of the Long Island Merlot Alliance and is…

New York #Tastemaker: Peter Becraft | Anthony Road Wine Company

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. Over the course of my nearly 12 years writing about wine, I’ve only had a few hands-on grape harvest experiences. One of the most memorable (and immersive) was with Johannes Reindhardt and Peter Becraft at Anthony Road Wine Company several years…

New York #Tastemaker: Ben Peacock | Tousey Winery

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I’ve long found the Hudson River winemaking region a bit scattershot. The wineries are very spread out, which makes visiting more than a few per day difficult. Wine quality is up, but the wines are also extremely diverse — in…

New York #Tastemaker: Autumn Stoscheck | Eve’s Cidery

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new regional #Tastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I have yet to meet Autumn Stoscheck from Eve’s Cidery in Van Etten, NY, which is roughly 20 miles south of some of the primary wine districts of the Finger Lake region. But through her ciders and a handful of…

#NYTastemaker: Kareem Massoud | Paumanok Vineyards

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. I’ve long respected and appreciated Kareem Massoud, winemaker at Paumanok Vineyards — and not just because his wines are consistently some of the best on the North Fork. It goes well beyond that, actually, no matter how true that statement…

#NYTastemaker: Zack Klug | Liten Buffel

“Tastemaker” is a term typically used to describe a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new #NYTastemaker profiles, I’ve decided to usurp the term to mean someone who actually makes the wines, ciders, spirits, etc. that we love. A “tastemaker” should make something, after all. You may not know the name Zack Klug, but I have a feeling you will. After a few years working in various cellars in and around the Niagara Escarpment AVA he — along with business partner Patrick Vaughn — has…

#NYTastemaker: Steve Casscles | Hudson-Chatham Winery

“Tastemaker” is a term typically used to indicate a person — either a sommelier or writer in the wine world — who decides what is good, cool or otherwise interesting. With our new “NYTastemaker profiles, I’ve decided to usurp the term to mean someone who is making the wines, ciders, spirits, etc. that we taste. The traditional “tastemaker” doesn’t really make anything, after all. Not really, anyway. I’ve known Steve Casscles and have written about him and his wines — particularly his baco noir-based wines — for many years now. What has always struck me as most interesting about Steve, though,…