I met fellow scribe Rachel Signer in 2015 on a trip to Sicily, right before I moved to New York. We’ve been friends since. She lives in Australia (!) now and is producing her own wines. I was tickled to walk into Thirst Wine Merchants and pick up a bottle from her Persephone Wines label, a pét-nat.
These wines, and particularly Rachel’s, are a fizzy delight. As easy as they are to drink, it turns out pét-nats are very hard to make! I highly recommend reading Rachel’s dispatch from Australia detailing the trials and tribulations of the winemaking process. It’s both entertaining and educational:
For a fizzy wine like this, no need for the fancy stemware. A small juice glass is perfect. I think I paid like $20ish bucks for it but I honestly can’t remember because I bought it along with a bottle of Fossil & Fawn‘s alien juice and the total was like $50something.
I should also mention Rachel’s non-liquid project: Pipette Magazine. It’s an independent, print-only publication about natural wine and the world in its orbit. She’s the editor and publisher, which I image keeps her busy to the point of many anxious yet rewarding moments.
Ok, now get your fizz on!
The post Persephone Wines Pét Nat is the Perfect Afternoon Wine appeared first on Jameson Fink.