Fat Cork goes to IPNC, 2016

Our Champagnes have been consumed and celebrated at the International Pinot Noir Celebration since Bryan first visited in 2011, rolling a cooler around filled with bubbles!

Thibaud Mandet (Winemaker at WillaKenzie), Bryan, Rollin Soles (Winemaker at ROCO Winery)

Fat Cork goes to IPNC, 2016

Pinot Noir from Australia, excellent!

Fat Cork goes to IPNC, 2016

Champagne and sparkling wine fanatics: David Speer (Ambonnay), Rajat Parr (Evening Land, Sandhi Wines, Domaine de la Côte), Bryan

Fat Cork goes to IPNC, 2016

Bryan, Ken Meyer (FC Club Member), Nelson Daquip (Canlis Head Sommelier), Chris Tange (Seattle wine distributor and Master Sommelier)

Fat Cork goes to IPNC, 2016

Bryan, Chris, Carrie (Wine buyer for Sea Creature Restaurants), Renee Erickson (Chef and Owner, Sea Creature Restaurants)

Fat Cork goes to IPNC, 2016

IPNC’s volunteer sommeliers enjoying Fat Cork Champagne with their brunch.

Fat Cork goes to IPNC, 2016

Larry Stone (Master Sommelier, Lingua Franca Wines), Raj, Mimi Castille (Oregon vigneronne and FC Club Member), Bryan

Fat Cork goes to IPNC, 2016

Bryan, Dawn Smith (Sommelier extraordinaire and Fat Cork General Manager)