Southold Farm + Cellar 2014 “Counting Stars” Sparkling Petit Verdot

With Southold Farm + Cellars 2014 “Counting Stars” ($28) — a sparkling red wine made from 100% petit verdot grapes — co-owner and winemaker Regan Meador has created what might be the most food-versatile wine available on Long Island today. That’s not a declaration that I take lightly, either. A lot of people thought he was a little crazy (maybe he is) for making sparkling wine from petit verdot — a late-ripening variety most often used to add color, tannin and acid to red wine blends — but ultimately, it’s petit verdot’s character that makes this wine such a great complement to so…

Regan Meador, Southold Farm + Cellar: We Are Closed, But Not Finished.

Editor’s note: The following was written by Regan Meador, co-owner and winemaker at Southold Farm + Cellar, a true family-run small business that does not deserve the trouble the town and one over-zealous neighbor are causing his family. This probably won’t be the last post I write about this. More soon. As of July 9th, 2015 we have been asked by the Town of Southold to cease all operations or face fines and/or jail time. We are heartbroken, to say the least. Prior to purchasing the property in 2012 we had sought guidance with the town and have been completely…