Corks of the Forks: There’s (Good) Wine in the Mountains of Vermont

I just got back from three days immersed in the Vermont craft beverage world as part of my annual TasteCamp conference.  I started it in 2009 right here on Long Island and we’ve visited wine regions like Northern Virginia, Niagara (both sides of the border), the Finger Lakes, Quebec and the Hudson Valley since. Typically, I’m joined by 30-40 fellow writers and members of the wine trade. The idea is to taste as much as we can and meet as many brewers, winemakers, growers and other fermentation-ists as possible. It’s not a junket, either. We all pay our own way.…