From the Archives: What We Learned From 656 Glasses of Cabernet Franc

Photo by Morgan Dawson Editor’s Note: Every Thursday — call it Throwback Thursday if you’d like — we’ll pull a story from the more than a decade of NYCR stories and republish it. This week, I pulled a 2009 story by managing editor Evan Dawson from about a cabernet franc tasting at the New York Wine & Culinary Center.    When the demonstration room at the New York Wine & Culinary Center filled up at 10 a.m. on Tuesday morning, 328 glasses of cabernet franc lit up the amphitheater like strands of single-color Christmas lights. It was a bit daunting for the 42 winemakers, winegrowers,…