When to Drink Champagne? Everyday!

Don’t wait for a special occasion to open up a bottle of Champagne; open a bottle to make any occasion special! Follow these four simple steps to drink Champagne like a pro, Jedi, aficionado, or whatever title you choose!

1) Chill Champagne

Champagne should be stored in a cool dark place until it’s ready to enjoy. When you’re ready to chill a bottle to pop, place your Champagne in the refrigerator (at least 12 hours before popping the cork), or put your bottle in an ice bucket (or a sink!) filled with half ice and half water for 20 minutes. Watch Bryan’s complete tutorial on chilling Champagne here! 

When to Drink Champagne? Everyday!

2) Open Champagne

When you open Champagne, there shouldn’t be a loud pop or a lot of fizz. Instead, remove the foil, place your thumb over the top of the cork (on the metal cap), and while holding the cork firmly in place, slowly turn the bottle away from the cork. When you feel the cork start to give, apply a slight onward pressure and let the cork gently sigh as it comes out. Or, if you’re feeling adventurous, saber your Champagne for a real show! 

3) Drink Champagne

Enjoy bubbles on their own, or pair your Champagne with a variety of easy foods. Get geeky as you taste, or simply sip and enjoy.

When to Drink Champagne? Everyday!

4) Most importantly: Celebrate!

Toast with a glass of Champagne often! Raise a glass to your spouse, a birthday, a bad day, a Tuesday night. Bring a bottle to a friend’s house, on a picnic, or on a vacation. A bottle of Champagne turns any occasion into a grand celebration.

 

Should you Age Champagne?

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To cellar, or to drink, a question many of us ask when purchasing a beautiful bottle of wine. Champagne is unique in that it’s aged to perfection in the caves of producers in France before release. Champagne benefits from long amounts of time on the lees (the dead yeast cells) leftover from secondary fermentation. When Champagne is aging in the caves, the lees have not yet been removed, so the Champagne is becoming more complex as it ages. Before corking, the lees are removed from bottles through a process called disgorgement. And, once the cork is in place, the Champagne is gradually exposed to a small amount of oxygen, let in by the porous surface of the cork over time.

Below: Champagne aging on the lees. 

Should you Age Champagne?

Producers taste their Champagnes at all stages of development, and will only disgorge and cork them when they’ve reached their prime. Therefore, in most cases, the Champagne will taste its best, as the producer intended it to taste, 6 months to about 3 years after corking.

However, many people enjoy the flavors of a cork aged Champagne. The oxygen will open up flavors, often expanding the range of flavors present. But if you’re not starting with perfect, high-quality Champagne, aging it too long can make the Champagne taste funky. Below is our general guide for aging your Champagne, based on type.

Should you Age Champagne?

ROSÉ – Drink within 1 year after purchasing

Delicate and fruit-forward, most rosés are best enjoyed soon after they have been corked. The exceptions are vintage specific rosé Champagnes and rosé Champagnes made with the pinot noir grape. Both have the structure to generally age for 3-5 years under cork.

NON VINTAGE BLANCS – Drink within 3-5 years after purchasing

Non-vintage Champagnes are blended wines, made from a mix of recently harvested wine, and reserve wine. Most producers craft a non-vintage Champagne as their house style and most are aged to perfection in the cellars of their producer and don’t need to be kept under a cork for too long. The oxidation can eventually overwhelm the beautiful fruit flavors resulting in a mature effect.

VINTAGES – Drink within 10-15 years after purchasing

Vintage Champagne is always aged by the producer for a minimum of three years and often much longer. Vintages are only bottled in extraordinary years, when the grapes are perfect and weather conditions are ideal. Therefore, when buying a vintage Champagne, you can assume it’s high-quality, and age-worthy. Though still unpredictable, aging a vintage Champagne under cork will often open up the flavors and expand the range. Like wine, Champagne vintages are distinct and will taste different as they age. 1996, 2002, 2004 and 2008 are some of our favorite, most age-worthy Champagne vintages.

Should you Age Champagne?

CELEBRATE EVERYDAY!

Our philosophy is to pop open Champagne as often as you can, to make any occasion special! Instead of keeping your “best bottles”, waiting for the perfect moment to pop the cork, open the bottle to celebrate any day! Toast to a home-cooked meal, your spouse, a bad day, a promotion, or anything. Opening that special bottle will create lasting memories and smiles for all.

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