Hey there. I have some news to share. I’m hosting the first season of a new Wine Enthusiast show, the What We’re Tasting podcast.
Each episode I’ll be chatting with a guest and discussing three wines, organized around a theme, selected by yours truly. For these inaugural shows, I’ll be joined by an editor from The Thuse who will riff on the bottles and talk about their reviews in depth. It’s a chance to get to know a region, a grape, a winery, and a producer beyond the confines of a brief tasting note.
For the first episode I’m talking with Lauren Buzzeo, who reviews the wines of South Africa. (She’s also the managing editor and tasting director.
Some of the topics discussed regarding South African wine:
- New World or Old World?
- Should you be scared of older vintages of white wines?
- Why you better be paying attention to Chenin Blanc.
- Getting to know the Swartland wine region.
- The spirit of collaboration and the Cape Winemakers Guild
Have a listen:
And check it out on Stitcher and iTunes.
The post Hosting The What We’re Tasting Podcast appeared first on Jameson Fink.
Do you find the tasting room experience a bit staid? Full of laminated PDFs and the drone-like reciting of a wine’s purported qualities by robotic employees. Yeah, I’ve been there. (Though, thankfully it’s the exception not the norm.)
One way to bring a little sizzle to the setting? Music. It sets a mood and a tone. Perphas, “This is very solemn and serious and you must demonstrate proper sniffing and swirling protocol.” OR, “Hey, let’s relax and have some fun.” I prefer the latter. (Duh.)
So who better to discuss the matter than Trey Busch, co-owner and winemaker at Walla Walla’s Sleight of Hand Cellars?
Well, first of all the winery is named after a Pearl Jam song. (Busch may be the world’s foremost fan of the band and I’m not joking.) Second, when you visit the SofH tasting room (either in Walla Walla or Seattle’s SoDo neighborhood), you’re gonna see a lot of vinyl. As in records.
On the Wine Enthusiast podcast, I talk with Busch about the role music plays in the tasting room and, well, his life. Everything from 80’s German heavy metal to Sade is discussed. Ok, and we do talk some wine, particularly about rosé in Washington state and how Cabernet Franc is a star grape for pink juice. Have a listen:
How Music Makes the Tasting Room Experience Memorable
Photo of records via the website for Sleight of Hand Cellars.
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